QA Farm booking testing
Aril Estate guided farm walk include a tour of:
- our pomegrnate grove, learn about how to pick and deseed a pomegranate
- our olive grove, learn how to cure your own olives
- our olive press, learn how it operates and see how extra virgin olive oil is made (olive press in operation late April to late May)
- taste our naturally fermented olives and oilive oils, poegranate syrups, molasses and jams
Adult: 15 AUD / Child: 05 AUD
Our farm shop offers free tastings and no bookings required.
In the summer of 2007-2008 we planted our first batch of 1500 olive trees. We now have approximately 1050 of Manzanilla and Californian queens, 750 Picual and 200 SA Verdale varieties under irrigation. We specialise in Greek styled fermented green, turning colour and black table olives. In the autumn of 2018, we installed a one tone per hour olive press to extract virgin olive oil. We specialise in the cold pressing of olives to produce extra virgin olive oils with a range of fruity and robust flavours. With just the word of mouth, we have experienced large numbers of olive growers bring their crop to extract olive oil.
In 2015 through to 2017, we planted garlic on a small scale. Our garlic had great taste and sold out within months of going on sale at the farm gate. However, the intensive farming requirements interfered with our overall business plan and not perused anymore. In 2022, we plan to provide small quantities of our farm grown garlic infused olive oils that showcase the great garlic flavour and aromas. Additionally, we are providing marinated olives with garlic and herbs in our olive oil.
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the summer of 2007-2008 we planted our first batch of 1500 olive trees. We now have approximately 1050 of Manzanilla and Californian queens, 750 Picual and 200 SA Verdale varieties under irrigation. We specialise in Greek styled fermented green, turning colour and black table olives. In the autumn of 2018, we installed a one tone per hour olive press to extract virgin olive oil. We specialise in the cold pressing of olives to produce extra virgin olive oils with a range of fruity and robust flavours. With just the word of mouth, we have experienced large numbers of olive growers bring their crop to extract olive oil.
In 2015 through to 2017, we planted garlic on a small scale. Our garlic had great taste and sold out within months of going on sale at the farm gate. However, the intensive farming requirements interfered with our overall business plan and not perused anymore. In 2022, we plan to provide small quantities of our farm grown garlic infused olive oils that showcase the great garlic flavour and aromas. Additionally, we are providing marinated olives with garlic and herbs in our olive oil.
- Testing test is going on Testing test is going on . Testing test is going on .
- Testing test is going on Testing test is going on . Testing test is going on .
- Testing test is going on Testing test is going on . Testing test is going on .
- Testing test is going on Testing test is going on . Testing test is going on .
- Testing test is going on Testing test is going on . Testing test is going on .
- Testing test is going on Testing test is going on . Testing test is going on .